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Brewing Above the Clouds: Fermenting Beer at Altitude and the Sky's the Limit Hazy Pale Ale
Introduction: As a homebrewer, you're always looking for new challenges to elevate your craft. One intriguing aspect that can...
flameandferment
Dec 14, 20232 min read
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Grilled Thanksgiving Delights: Three Side Dishes to Elevate Your Feast
Thanksgiving is all about the feast, and what better way to infuse some outdoor charm into your holiday spread than by bringing the grill...
flameandferment
Nov 20, 20232 min read
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Grateful for Grilling: A Perfect Thanksgiving Turkey on Your Pellet Grill
Introduction: It's the most wonderful time of the year, and what better way to celebrate Thanksgiving than by stepping out of your...
flameandferment
Nov 20, 20232 min read
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Fermenting Fire: Crafting Your Own Homemade Hot Sauce:
If you're a hot sauce enthusiast, you'll know that there's nothing quite like the thrill of creating your own fiery condiment from...
flameandferment
Oct 27, 20233 min read
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Mastering Homemade Jerky: A Flavorful Journey with Your SmokerIntroduction:Making your own jerky
Making your own jerky at home is not only a rewarding culinary adventure but also a fantastic way to create a delicious and...
flameandferment
Aug 29, 20232 min read
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Exploring the Aromatic Wonders: Thiolized Yeast Strains in Homebrewing
In the world of homebrewing, innovation knows no bounds. One fascinating development that has gained attention among brewers is the...
flameandferment
Aug 28, 20233 min read
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Quick Lagering Under Pressure: The Science Behind Faster Fermentation
Lagers are great, as it has been established. But they take time. Lagering, by definition, is holding at a cold temp for a longer period...
flameandferment
Aug 15, 20232 min read
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Elevate Your Wing Game: 3 Exquisite Grill and Smoker Recipes
When it comes to finger-licking goodness, few dishes can compete with perfectly grilled or smoked wings. The combination of tender meat,...
flameandferment
Aug 3, 20233 min read
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Unwrap the Flavor: No-Wrap Shredded Pork Shoulder on a Pellet Grill
As a home chef, there's nothing quite as satisfying as slow-cooking a pork shoulder to tender perfection on the smoker. While many...
flameandferment
Aug 3, 20233 min read
12 views
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Hazy IPAs: The Juicy Trend That's Here to Stay
In recent years, a new style of beer has taken the craft brewing scene by storm—Hazy IPAs. With their opaque appearance, intense aromas,...
flameandferment
Aug 2, 20232 min read
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The Evolution of Beer Styles: Embracing the Rise of Lagers and Honoring Flawless Craftsmanship
In recent years, the craft beer industry has experienced a fascinating evolution in beer styles, with a notable shift towards lagers....
flameandferment
Aug 2, 20233 min read
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Elevating Your Home Brewing Game: The Top 3 Budget-Friendly Upgrades for Under $100
As a seasoned home brewer, I've learned that even small changes can have a significant impact on the quality and efficiency of your...
flameandferment
Jul 19, 20233 min read
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Creative and Delicious Ways to Use Leftover Pulled Pork
Leftover pulled pork from a previous meal is a culinary gift that keeps on giving. Instead of letting it go to waste, you can transform...
flameandferment
Jul 18, 20233 min read
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Spunding Valves in Homebrewing: Unlocking the Power of Pressure Fermentation
In the realm of homebrewing, innovation knows no bounds. Enter the spunding valve—a valuable tool that allows brewers to harness the...
flameandferment
Jul 18, 20232 min read
215 views
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Stainless Steel Fermentors: "Affordable" Options for Homebrewers
When it comes to fermenting your homebrewed beer, stainless steel fermentors offer durability, easy cleaning, and the ability to maintain...
flameandferment
Jul 17, 20233 min read
19 views
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5 Essential BBQ Tools Every Grill Master Should Own
To truly be a grill master, having the right tools at your disposal is crucial. From achieving the perfect sear to ensuring food safety,...
flameandferment
Jul 17, 20232 min read
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Smoked Salsa on Your Pellet Grill: A Flavorful Twist with Fresh Farmers Market Ingredients
When it comes to elevating the flavors of traditional salsa, nothing beats the smoky goodness of homemade smoked salsa. With the help of...
flameandferment
Jul 17, 20233 min read
67 views
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Brew in a Bag: Simplifying Homebrewing with an All-in-One Approach
If you're an aspiring homebrewer looking for a simplified yet effective brewing method, Brew in a Bag (BIAB) might be just the technique...
flameandferment
Jul 17, 20233 min read
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Mouthwatering Pulled Pork on a Traeger Grill
There's something magical about the intoxicating aroma of smoky BBQ wafting through the air on a sunny afternoon. Barbecue is an art form...
flameandferment
Jul 17, 20233 min read
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Barbecue Basics: Mastering the Art of Grilling
Barbecue, more than just a method of cooking, is a time-honored tradition that brings people together to enjoy flavorful, smoky goodness....
flameandferment
Jul 17, 20233 min read
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